Skip to main content

Chicken Nuggets

Ingredients

  • 500g / 1lb chicken breast fillets
  • 1/4 cup breadcrumbs + more for breading
  • 1/4 cup milk
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • flour
  • 3-ish eggs
  • 1 tsp paprika
  • panko crumbs

Method 

  1. Finely dice the chicken fillets. It is easier if you begin when they are still slightly frozen.
  2. Mix chicken with 1/4 cup breadcrumbs, milk, pepper, and onion powder.
  3. Take a small, nugget-sized amount of chicken mixture, roll into a patty sort of shape, and then dip in flour, then egg, then a mixture of half panko and half normal breadcrumbs. Repeat until you have used all the chicken mixture.
  4. Place in a single layer on a greased baking tray and bake approximately 15-20 minutes until cooked through.

Notes

Makes approximately 24 nuggets.

Back to top