Walnut-Chickpea Burgers
Ingredients
- 1 cup walnuts
- 1 can chickpeas
- 1 cup cooked couscous
- 3 tbsp English mustard
- 3 tbsp soy sauce
- 2 tbsp tomato paste
- 2 tsp paprika
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Method
- Grind walnuts and chickpeas finely in a food processor.
- Mix all ingredients together.
- Form into a thick (minimum 2cm) patties and sprinkle with salt and pepper.
- Fry each side and serve in a bun with typical burger accompaniments.
Notes
Makes 4-6 burger patties.